Quick Service Restaurant Training (QSRT)

Objective: 

• To provide skills and knowledge required for Quick Service Restaurant (QSR) pest management service. 
• To instil greater confidence and competitiveness among the Operations Executives & Technicians handling and servicing QSRs.

Training Faculty:

• Our master trainers are certified from National Institute of Rural Development & Panchayati Raj (NIRDPR). NIRDPR is an autonomous organisation under the ministry of Rural Development & is a premier national centre of excellence.

Scope:

• The QSR training comprises of classroom training + written assessment (By OpEx) and Hands-on training at site (By Operations Team) followed by field evaluation by Operations Executive/Assistant Operations Manager/Operations Manager  and Certification post evaluation by Operations Executive/Assistant Operations Manager/Operations Manager by Operations Team.

Eligibility Criteria:

• Successful completion of Level-1 Training.

Course Duration: Five hours

• Classroom/Virtual session - 3 hours.

• On-site Training - 2 hours.

Competency Evaluation:

• Classroom Learning Evaluation - Qualifying Score 90%.
• On-Job Evaluation - By respective Operations Executive/Assistant Operations Manager/Operations Manager during service execution using “On-job Evaluation Sheet-QSR” (Minimum 2 QSR sites) - Qualifying Score 90%.

Certification & Validity: 

• The successful trainee meeting the above qualifying criteria is awarded the training certificate.
• The validity is three years from the completion date of training OR as per customer requirement.