Pest control for food processing
Discover the critical role pest control plays in food hygiene
Call us for an expert pest survey on 1800-212-212-5
Every year pests cause enormous damage to the food industry. In addition, complex, global supply chains greatly increase the number of food safety risk and hazard points that have to be managed.
At the same time, stringent food safety legislation and demands from consumers are putting greater pressure on food processors to improve standards.
According to BRC food safety audit figures for 2014, ineffective pest control and hygiene programmes were among the principal causes for audit non-compliance.
The data shows that effective pest management, sanitation, cleaning and personal hygiene programmes are essential prerequisites for achieving food safety standards.
Rentokil works proactively to help prevent infestations, helping to stop the spread of contamination and mitigate the risk of further infestations.
We control risks from pests in compliance with industry best practice, food standards and food safety legislation.
Discover the many ways Rentokil can add value:
As part of Rentokil Initial we can offer:
The application of practical and scientific experience to provide a tailored solution for each site is the first step in proactively managing the risk of pest infestation and protecting a food processing business.
Rentokil can provide a tailored solution to control and manage risks throughout a food processing plant, including factory surrounds and buildings, deliveries, storage areas, production areas and machinery and equipment.
This pest analysis and management system provides secure 24/7 access to comprehensive pest control records. It provides online documents and analysis and reporting tools that are essential support for the various food safety audits that take place.
The myRentokil portal gives access to real-time data and full understanding of the level of risk associated with pests and hygiene.
Discover more about the advantages of data recording & pest management with myRentokil.
Watch how myRentokil helps Elopak, an international supplier of paper based packaging solutions for liquid food, comply with auditing requirements. myRentokil is helping Elopak to ensure high quality products for their customers.
Rentokil is a global leader in pest control, bringing reliable and professional advice to food processing customers worldwide. Our range of capabilities in solutions and services, research and development and regulatory expertise is unrivalled.
Food safety legislation and certification schemes vary from country to country as does pest control and pesticide legislation.
Our international reach and ability to understand local requirements helps us to deliver a consistent service model for food processors globally, across multiple sites and throughout complex supply chains.
Over 12,000 highly trained technicians (exterminators) in 65 countries can respond quickly and effectively to deal with a range of pest control issues for customers at a local and global level.
Rentokil technicians (exterminators) have all the skills and tools required to help a customer meet their food safety requirements and standards for a specific customer location.
Our service offering includes pest control solutions, removing food safety risks and hazards, damage control, and reporting and documentation for auditing and compliance purposes.
We study the business impact of pests on food processing businesses so you can plan accordingly and mitigate risks to food safety. Our recent research has revealed the biggest risks faced from pests.
We aggregated data for 2015 collected automatically and recorded by our technicians for customers handling food across 51,000 sites in 27 countries. We found a quarter of sites had recorded pest activity, but for businesses in food processing, however, this rose to over 35% (peaking around 45% in November), showing it to be the food sector most affected by pests.
Overall, 52% of incidents related to rodents, 25% to flying insects and 16% to crawling insects. An analysis of recommendations made by Rentokil technicians for the same 51,000 sites showed that 45% of incidents were related to sanitation and hygiene practices and 19% to building integrity. Discover more in our white paper on Assuring the future of global food safety: The role of emerging technology in the mitigation of risks and the advancement of global food safety (2015).
In 2015 we also commissioned the Centre for Economics and Business Research (Cebr) to survey over 1,000 decision makers on the financial impact of pests on the food industry. This showed the three types of pest with the greatest impact on food businesses:
From the survey, Cebr estimated that in 2014 pest infestations caused an increase in operating costs of £5.8 billion for food businesses in the five European countries surveyed and a revenue decline of £11.8 billion.
Read more about the economic impacts of pests on food processing businesses in our paper: The Business Impact of Pests (2015).
Rentokil has long been at the forefront of providing our technicians (exterminators) with expertise in pest control and conducting pioneering research to find new pest control solutions.
From our first R&D labs, established in 1952, to a dedicated Video Unit producing training videos and documentaries set up in the 1970s, to our Global Technical Centre, we are unsurpassed in our technical capabilities.
Our 12,000 technicians are expert surveyors and exterminators. They undergo extensive initial training in pests and pest control, gain accredited professional qualifications and are supported with continuous training and personal development.
We have built up an experienced expert service team consisting of:
Our Global Technical Centre is focussed on pioneering innovative new products and solutions, developing new technology and studying pest behaviour.
The Product Development Team contains a broad range of product development expertise. The team possesses expert knowledge in design, development, testing and reliability.
Developing and championing new ideas at the same time as ensuring maintenance and continual improvement of product ranges to meet ever-changing pest infestation challenges.
The team includes experts in: